4small firm pears, cored and sliced,
1(6 oz.) pkg. Dole Baby Garden Blend,
1/2c.H-E-B Walnuts, chopped,
1c.H-E-B Kidney Beans, rinsed and drained,
*Central Market Salad Dressing, your favorite flavor,
1Preheat oven to 400°F. Place pears on baking sheet, peel-side down, drizzle each slice with honey, and roast 10 minutes.
2In large salad bowl, toss salad greens with dressing, walnuts, and beans. Divide between plates. Top with pears.
Calories: 270, Total Fat: 10g, Saturated Fat: 1g, Sodium: 35mg, Carbohydrates: 50g, Dietary Fiber: 21g, Protein: 12g