Brisket Chili

Prep Time:
10 minutes
Cook Time:
6-8 hours
Makes:
8 servings
Source

Good News

Ingredients

1Tbsp.Central Market Lemon Infused Olive Oil,

1onion, chopped,

2lbs.Lean Beef Brisket, cut into 1 1/2-inch pieces,

2cans H-E-B Borracho Beans, rinsed and drained,

1can (14 oz.) H-E-B Fired Roasted Diced Tomatoes, undrained,

1can (8 oz.) tomato sauce,

1Tbsp.garlic powder,

1Tbsp.chili powder,

1Tbsp.ground cumin,

*salt and pepper, to taste,

*H-E-B That Green Sauce, (optional),

Directions

1Heat oil in a large stock pot. Add onion and brisket and cook until brisket is brown on all sides.

2Remove brisket and onions, place in slow cooker.

3Stir in beans, tomatoes, tomato sauce, seasonings, and That Green Sauce to taste.

4Cook on Low 6-8 hours. For added heat, serve with additional That Green Sauce.

Nutritional Information

Serving size: 1 cup, Calories: 370, Total Fat: 10g, Saturated Fat: 3.5g, Sodium: 330mg, Carbohydrates: 23g, Dietary Fiber: 7g, Protein: 44g

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