Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

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1Tbsp.H-E-B Olive Oil,

1lb.sirloin steak, thinly sliced,

1Tbsp.H-E-B Texas Originals Brisket Rub Seasoning,

1/2onion, diced,

1/2green bell pepper, diced,

1clovegarlic, minced,

1can (15 oz.)H-E-B Tomatoes with Green Chiles,

•fresh produce ranchera salsa, nopalito flavor,


1Heat oil in large skillet over Medium-High heat. Season steak with brisket rub.

2Saut´ steak 2 minutes, add onion, peppers, garlic and tomatoes; saut´ until tender, about 10 minutes.

3Serve with Nopalito Salsa.

Nutritional Information

Calories: 230, Total Fat: 12g, Saturated Fat: 3.5g, Sodium: 280mg, Carbohydrates: 9g, Dietary Fiber: 2g, Protein: 21g

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