Just Some Delicious Lasagna

Prep Time:
20 minutes
Cook Time:
40 minutes
8 servings

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1pkg. (16 oz.)whole wheat lasagna noodles,

1lb.H-E-B Lean Ground Beef,

1onion, chopped,

3garlic cloves, minced,

1jar (24 oz.) H-E-B Marinara Sauce,

1container (15 oz.) H-E-B Fat Free Ricotta Cheese,

1c.H-E-B Fat Free Shredded Mozzarella Cheese,


1Preheat oven to 400°F.

2Cook lasagna noodles according to package directions. Rinse with cold water and drain; set aside.

3Meanwhile, cook beef, onion, and garlic over Medium heat in a large skillet until meat is no longer pink. Stir in marinara sauce.

4In a medium bowl, make cheese filling by mixing ricotta and mozzarella.

5In a 13x9-inch baking dish, layer meat sauce, noodles and cheese filling. Repeat, ending with meat sauce.

6Bake uncovered approximately 40 minutes, or until heated through.

Nutritional Information

Calories: 290, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 590mg, Carbohydrates: 28g, Dietary Fiber: 4g, Sugar: 7g, Protein: 26g

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