Crispy Cayenne Catfish

Prep Time:
5 minutes
Cook Time:
8 minutes
4 servings

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2/3c.H-E-B Canola Oil,

1c.H-E-B All Purpose Flour,

1/4c.H-E-B Low Fat Buttermilk,

1/2c.H-E-B Panko Bread Crumbs,

1Tbsp.H-E-B Texas Originals Seafood Seasoning,

4(4 oz.) catfish fillets,

1lemon, quartered,


1Bring large frying pan with canola oil to Medium-High heat.

2Set up dredging station using 3 wide-based dishes. Place flour in one; buttermilk in the second; and bread crumbs with seafood seasoning in the third.

3Lightly coat catfish in flour, dunk in buttermilk, and cover in bread crumbs. After all fillets are breaded, fry 3 to 4 minutes on each side.

4Remove cooked fish from pan and drain on paper towels 1 minute to remove excess oil. Serve with a lemon wedge.

Nutritional Information

Calories: 314, Fat Calories: 20.3, Sodium: 250mg, Carbohydrates: 11.2g, Dietary Fiber: 1.2g, Protein: 21g

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