Texas Bodacious Pot Roast

Prep Time:
20 minutes
Cook Time:
3 hours
8 servings



2Tbsp.Central Market Grapeseed Oil,

3lb.boneless beef chuck or shoulder roast,

2Tbsp.Adams Reserve Garlic and Peppercorn Sear 'N Crust Rub,

3sprigsfresh rosemary,

1c. each:diced onion and celery,

1btl.Texas on the Plate Bodacious Red Soppin' Sauce,

1canH-E-B Fire-Roasted Diced Tomatoes,

1small bagbaby carrots,


1Heat oven to 325°F. Heat oil in a large, oven-safe pot or Dutch oven over medium-high heat.

2Coat roast with Adams seasoning rub and sear on all sides. Add rosemary, onions, celery, soppin’ sauce and tomatoes (including juice). Cover with a tight fitting lid or aluminum foil.

3Bake in oven 2 1/2 hours. Add carrots, cover, and return to oven for 30 - 45 minutes or until roast is very tender. Remove from oven and let roast rest 5 or 10 minutes before slicing or shredding, as desired. Serve with carrots and pan juices.

Nutritional Information

No Nutritional Information Available

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