Creamy Cilantro Shrimp Salad

Prep Time:
5 minutes
Cook Time:
5 minutes
4 servings


1Tbsp.H-E-B Grapeseed Oil,

1lb.shrimp, peeled and deveined,

*salt and pepper,

2Tbsp.H-E-B Texas Twists Creamy Cilantro Salad Dressing,

4c.Dole Field Greens, from one 5-ounce package chopped,

2oranges, peeled and separated into segments,

1/4c.H-E-B Walnut Pieces,


1Bring a heavy bottom skillet to Medium- High heat. Add oil and swirl to coat pan.

2Pat shrimp dry with a paper towel, season with salt and pepper and sauté until pink, about 3-5 minutes. Add dressing; stir to combine.

3In a large bowl, toss lettuce, shrimp, and oranges. Sprinkle with walnuts and drizzle with additional dressing, as desired.

Nutritional Information

Calories: 210, Total Fat: 9g, Sodium: 270mg, Carbohydrates: 10g, Dietary Fiber: 2g, Protein: 24g

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