2blocksH-E-B Cream Cheese, softened,
3fresh jalapeño peppers (2 diced and 1 split in half for garnish),
1/2c.H-E-B Shredded Habanero Jack cheese, divided,
1(7 oz. can)Hill Country Fare Diced Green Chiles,
1(2.5 oz. pkg.)H-E-B 100% Bacon Pieces,
1/2c.H-E-B Grated Parmesan Cheese, divided,
1Preheat oven to 350°F.
2Place the cream cheese in 9x11-inch baking dish and put in oven 5 minutes.
3Remove cream cheese from oven and add mayo, combine until well mixed.
4Add the rest of the ingredients, reserving a 1/4 cup each of the parmesan and Habanero Jack cheese.
5Top the dip with the remaining cheese and halved jalapeño.
6Bake uncovered at 350°F for 30-40 minutes, until the cheese is bubbling and slightly browned.
No Nutritional Information Available