Jalapeno Popper Dip

Submitted by H-E-B Partner Katie, 2013 Rachael Ray Game Day Snack-Off Winner
Prep Time:
5 minutes
Cook Time:
35 - 45 minutes


2blocksH-E-B Cream Cheese, softened,

3fresh jalapeƱo peppers (2 diced and 1 split in half for garnish),

1/2c.H-E-B Shredded Habanero Jack cheese, divided,

1/2c.H-E-B Mayonnaise,

1(7 oz. can)Hill Country Fare Diced Green Chiles,

1(2.5 oz. pkg.)H-E-B 100% Bacon Pieces,

1/2c.H-E-B Grated Parmesan Cheese, divided,


1Preheat oven to 350°F.

2Place the cream cheese in 9x11-inch baking dish and put in oven 5 minutes.

3Remove cream cheese from oven and add mayo, combine until well mixed.

4Add the rest of the ingredients, reserving a 1/4 cup each of the parmesan and Habanero Jack cheese.

5Top the dip with the remaining cheese and halved jalapeño.

6Bake uncovered at 350°F for 30-40 minutes, until the cheese is bubbling and slightly browned.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B