Vegetable Skillet Eggs

Prep Time:
5 minutes
Cook Time:
18 minutes
4 servings


3/4c.fresh yellow onion, thinly sliced,

3c.H-E-B Fresh Baby Spinach, chopped,

2fresh cloves garlic, finely chopped,

1/4 tsp.H-E-B Ground Black Pepper,

1can (14.5 oz) H-E-B Diced Tomatoes, drained,

1Tbsp.H-E-B Balsamic Vinegar,

16oz.H-E-B Real Eggs,


1Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat. Add onion; cook 3 minutes or until onion is tender, stirring frequently.

2Stir in spinach, garlic and pepper; cook 2 to 3 minutes or until spinach wilts. Stir in drained tomatoes and vinegar.

3Pour Real Eggs evenly over spinach mixture; reduce heat to medium-low. Cover skillet with lid. Cook 10 minutes or until top of Frittata is almost set. Meanwhile, preheat broiler.

4Remove lid; place skillet under broiler. Broil 2 minutes or just until top is set. Cut into 4 wedges.

Nutritional Information

Calories: 99, Total Fat: 1g, Saturated Fat: 0g, Sodium: 437mg, Carbohydrates: 10g, Dietary Fiber: 3g, Protein: 14g

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