My H-E-B Texas Life Magazine, January 2013
1 1/2c.semisweet chocolate chips,
1pkg. (12 oz.)silken tofu or medium soft tofu,
1Tbsp.Central Market Pure Maple Syrup,
1 tsp.vanilla extract,
1c.H-E-B Frozen Raspberries,
1/2c.graham cracker crumbs,
1Place chocolate chips in a medium bowl and microwave 1 minute or until melted. Stir.
2In a food processor, add melted chocolate, tofu, syrup, and vanilla. Process until smooth, scraping the sides as necessary.
3Add berries and sugar; process until smooth. Place in small cups and top with graham cracker crumbs.
Calories: 160, Total Fat: 8g, Sodium: 25mg, Carbohydrates: 23g, Dietary Fiber: 2g, Sugar: 17g, Protein: 4g