Potato & Bacon Sunrise Quiche

Prep Time:
15 minutes
Cook Time:
6 hours on low in slow cooker
6 servings

My H-E-B Texas Life Magazine, January 2013


2c.potatoes, diced,

1red bell pepper, cored and diced,

3green onions, sliced, divided,

1 1/2c.H-E-B Reduced-Fat Shredded Cheddar Cheese,

1 1/2c.H-E-B Real Egg,

1 1/2c.H-E-B Low Fat Milk,

1/2 tsp.black pepper,

1c.H-E-B The Baker's Scoop Baking Mix,

6oz.Fully Cooked Turkey Bacon, diced,


1Coat slow cooker insert with nonstick cooking spray.

2In a large bowl, combine potatoes, red pepper, half of green onions, and 1/2 cup cheese. Place mixture in the slow cooker.

3In a mixing bowl, whisk eggs, milk, and black pepper. Gradually whisk in baking mix. Pour egg mixture over potatoes. Sprinkle with turkey bacon, remaining green onion, and cheese.

4Cover and slow-cook on low for 6 hours.

Nutritional Information

Calories: 160, Total Fat: 4g, Saturated Fat: 2g, Sodium: 450mg, Carbohydrates: 18g, Dietary Fiber: 2g, Sugar: 3g, Protein: 13g

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