Rockin Guac

Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
Source

My H-E-B Texas Life Magazine, January 2013

Ingredients

4c.H-E-B Frozen Peas, thawed,

1/4c.Central Market Low Sodium Chicken Broth,

2Tbsp.H-E-B Low Fat Mayo,

2Tbsp.lime juice,

1Tbsp.H-E-B That Green Sauce,

1/2 tsp.cumin,

1/2 tsp.garlic powder,

1/2c.H-E-B Pico de Gallo,

•salt,

Directions

1In a food processor, purée peas, broth, mayo, lime juice, sauce, and spices.

2Spoon guacamole into a serving bowl; fold in pico de gallo. Add salt to taste.

Nutritional Information

Calories: 60, Total Fat: 1g, Sodium: 45mg, Carbohydrates: 7g, Dietary Fiber: 2g, Protein: 3g

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