My H-E-B Texas Life Magazine, December 2012
3c.sifted all-purpose flour,
1/2 tsp.baking soda,
3 tsp.pumpkin pie spice,
1/2c.candied citron, finely chopped,
1egg white, beaten,
1Tbsp.candied citron, finely chopped,
1 1/2c.sifted confectioner’s sugar,
1In a large bowl, beat egg, brown sugar and honey. Add flour, baking soda, pumpkin pie spice and nutmeg. Stir in candied citron. Cover and chill 2 hours.
2Preheat oven to 400°F. Grease cookie sheets. Roll dough into 2-inch balls, place on cookie sheet and flatten to 1/2-inch thickness, leaving 1 1/2 inches between cookies.
3Bake 10 minutes or until firm.
4Meanwhile, make glaze. In a small bowl, stir together egg white, lemon juice and candied citron. Mix in confectioner's sugar until smooth.
5While still warm, brush cookies with glaze.
Calories: 200, Total Fat: 0.5g, Saturated Fat: 0g, Sodium: 40mg, Carbohydrates: 46g, Dietary Fiber: 1g, Protein: 3g