Chocolate Citrus Cake

Prep Time:
10 minutes
Cook Time:
30 minutes
12 servings

H-E-B Showtime, November 2012



1pkg. (18 1/4 oz.)Devil's Food Cake Mix,


1 1/3c.H-E-B Original Cola Pure Cane Sugar Soda,

1/2c.canola oil, extract,


1/2c.butter, softened,

3 3/4c.powdered sugar,

3Tbsp.H-E-B Instant Chocolate Drink Mix,

1/4c.H-E-B Original Cola Pure Cane Sugar Soda,

1/2 extract,


1Preheat oven to 350°F. Grease a 13x9-inch baking pan.* Set aside.

2In a large bowl combine cake mix, eggs, soda, oil, and orange extract. Using hand mixer beat on low speed for 30 seconds, then on medium speed for an additional 2 minutes.

3Pour batter into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool cake on wire rack.

4For frosting, combine all ingredients in a small bowl and beat until smooth. Frost cooled cake.

Nutritional Information

No Nutritional Information Available

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