My H-E-B Texas Life Magazine, July 2012
4 H-E-B Hibiscus Raspberry Tea Bags,
1 1/2 c. sugar or sugar substitute,
1.5 c. lemon juice,
1.5 c. apple, chopped,
1 bag (12 oz.) frozen raspberries,
12 Blueberry ice cubes (see recipe in step 3),
1 In a saucepan, bring 3 cups water to a boil. Add tea bags and sugar, reduce heat and simmer 5 minutes. Remove tea bags, stir, and pour into a pitcher.
2 Stir in lemon juice, 9 cups cold water, chopped apple, raspberries, and blueberry ice cubes. Serve chilled.
3 Blueberry ice cubes: Place 5 to 6 blueberries in each compartment of an ice-cube tray. Pour water over berries. Freeze 4 hours until firm. Store cubes in an airtight container in the freezer up to one month.
Calories: 45, Total Fat: 0g, Carbohydrates: 15g, Dietary Fiber: 1g, Sugar: 4g, Protein: 1g