2Tbsp.Adams Reserve Peppercorn & Garlic or House Rub,
1/2c.Texas on the Plate Soppin' Sauce,
•Green Chile Mayo:,
1/4c.H-E-B That Green Sauce,
1Mix beef, Soppin' Sauce & Adams Rub together in a bowl. Form meat into patties.
2Cook burgers in pan (inside) or grill (outside) 5-7 minutes per side. Baste with additional Soppin' Sauce while cooking.
3Mix mayonnaise and green sauce. Top burgers with mayo mixture and serve with your favorite toppings.
No Nutritional Information Available