Soppin' Bugers with Green Chile Mayo

Prep Time:
5 minutes
Cook Time:
15 minutes
Makes:
Source

Primo Pick

Ingredients

2lb.ground beef,

2Tbsp.Adams Reserve Peppercorn & Garlic or House Rub,

1/2c.Texas on the Plate Soppin' Sauce,

Green Chile Mayo:,

1/4c.mayonnaise,

1/4c.H-E-B That Green Sauce,

Directions

1Mix beef, Soppin' Sauce & Adams Rub together in a bowl. Form meat into patties.

2Cook burgers in pan (inside) or grill (outside) 5-7 minutes per side. Baste with additional Soppin' Sauce while cooking.

3Mix mayonnaise and green sauce. Top burgers with mayo mixture and serve with your favorite toppings.

Nutritional Information

No Nutritional Information Available

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