Beer-Battered Fish Tacos

Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

Primo Pick


2lb.Tilapia fillets or any firm fish fillets,

1jarH-E-B That Green Sauce,

4 - 8oz.sour cream or Mexican crema,

2Tbsp.Adams Reserve House Rub,

2c.self-rising flour,

2c.light beer,


•peanut oil,

12corn tortillas,


1Heat peanut oil in fryer or Dutch oven to 350°F (follow fryer recommendations, or fill to at least 2" or enough to submerge fish).

2Mix beer, eggs and flour & Adams rub until lumps are gone.

3Dip fish fillets in batter: Fry fish until golden and crispy on the outside, flaky in the middle. Meanwhile in small bowl mix together sour cream and H-E-B That Green Sauce.

4Serve fish over fresh corn tortillas with sauce & sour cream mixture.

Nutritional Information

No Nutritional Information Available

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