Mahi Mahi Lettuce Wraps

Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

My H-E-B Texas Life Magazine, May 2012


1pkg.H-E-B Wild Mahi Mahi Fillets,

1tsp.H-E-B Texas Originals Seafood Seasoning,

1pkg.Hearts of Romaine,


1Thaw mahi mahi fillets according to package instructions. Sprinkle each side with seafood seasoning.

2Spray a nonstick skillet with cooking spray. Place fish in pan and sauté each side 3 to 5 minutes until flaky.

3Flake fish and set aside in a dish.

4To assemble fish tacos, place 1/4 cup mahi mahi in romaine leaf. Top with Strawberry Pico de Gallo (View recipe at left).

Nutritional Information

Serving size: 2 tacos + 1 Tbsp. pico de gallo per serving, Calories: 100, Total Fat: 0.5g, Saturated Fat: 0g, Cholesterol: 30mg, Sodium: 490mg, Carbohydrates: 16g, Dietary Fiber: 3g, Sugar: 10g, Protein: 9g

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