King Ranch Chicken Casserole

Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
8 servings
Source

Healthy Savings, April 2012

Ingredients

1lb.chicken, cooked and cubed,

1pkg.H-E-B Corn Poblano Soup,

1canH-E-B Diced Tomatoes with Green Chilies,

1/4c.finely diced onion,

12H-E-B Corn Tortillas, torn into bite-size pieces,

1 1/2c.H-E-B Low-Fat Shredded Cheese,

Directions

1Preheat oven to 385°F.

2In a medium bowl combine chicken, soup, tomatoes and onion, stirring until well blended.

3In a 13x9x2-inch baking pan, layer tortilla pieces, soup mixture, and cheese. Repeat for three layers.

4Bake 30 minutes or until hot and bubbling.

Nutritional Information

Calories: 250, Total Fat: 7g, Cholesterol: 50mg, Sodium: 540mg, Carbohydrates: 27g, Dietary Fiber: 1g, Sugar: 2g, Protein: 19g

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