Green Eggs and Ham

Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
6 servings
Source

Healthy Savings, March 2012

Ingredients

12wonton wrappers,

6stripsH-E-B Hardwood Smoked Turkey Bacon,

2c.H-E-B Ready, Fresh, Go! Baby Spinach,

1c.cilantro,

3Tbsp.H-E-B Thick n' Chunky Mild Salsa,

1/4c.low fat milk,

1 1/2c.H-E-B Real Egg Whites,

Directions

1Preheat oven to 350°F.

2Lightly spray a muffin pan with non-stick cooking spray. Place 1 wonton wrapper in each muffin cup and form it to fit each cup. Bake 3 minutes (edges will continue to brown in final baking). Set muffin pan with wonton cups aside.

3In a large non-stick skillet, cook bacon on medium high heat until crisp. Remove to paper towel to cool. Chop bacon into small pieces. Set aside.

4Make spinach and cilantro pesto: place spinach, cilantro, and salsa in food processor and process on high until all ingredients are finely chopped. Set aside.

5In a mixing bowl, whisk together milk and eggs. Add pesto and mix well.

6Pour egg mixture about 3/4 of the way up wonton cups. Sprinkle bacon on top of each.

7Bake 25 minutes, or until a toothpick comes out clean from center.

Nutritional Information

Calories: 120, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 15mg, Sodium: 400mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugar: 2g, Protein: 10g

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