My H-E-B Texas Life Magazine, April 2012
1pkg. (12 ct.)H-E-B Sugar Cones,
1In a large mixing bowl, use egg and milk to prepare cornbread mix according to package instructions.
2Cover open area of a Bundt pan with foil. Use a toothpick to evenly pierce holes in foil. Gently press down each sugar cone into holes to secure while baking. -OR- Press foil in each cup of a muffin tin to create a base for cone. Stand up cone in each muffin cup, wrapping bottom of cone with more foil to secure.
3Fill each cone 3/4 full of cornbread batter, push 4 marshmallows into batter, and top with chocolate chips.
4Bake 15 minutes or until done.
Calories: 140, Total Fat: 4.5g, Saturated Fat: 2g, Cholesterol: 20mg, Sodium: 160mg, Carbohydrates: 25g, Sugar: 11g, Protein: 3g