Raspberry Chipotle Pork Roast

Prep Time:
5 minutes
Cook Time:
2 hours (30 mins. per lb. of meat)
Makes:
12 servings
Source

My H-E-B Texas Life Magazine, April 2012

Ingredients

4lb.pork butt roast, bone-in,

1c.H-E-B More Fruit Raspberry Fruit Spread,

1can (3.5 oz.)chiptole peppers in adobo sauce,

Directions

1Preheat oven to 500°F. Reduce heat to 350°F.

2Place pork roast fat side up in a Dutch oven.

3Mix fruit spread and chipotle peppers in medium bowl. Pour over roast, spreading evenly.

4Cover. Bake 2 hours (30 minutes per pound) or until internal temperature is 165°F.

Nutritional Information

Calories: 260, Total Fat: 17g, Saturated Fat: 6g, Cholesterol: 75mg, Sodium: 115mg, Carbohydrates: 5g, Sugar: 5g, Protein: 20g

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