Healthy Savings, March 2012
3H-E-B Fully Cooked Fully Fit Chicken Breasts,
1tsp.Hill Country Fare Chicken Fajita Spice,
1can (15 oz.)Hill Country Fare Solid Pack Pumpkin,
2tsp.chipotle in adobe sauce, chopped,
1can (15 oz.)Hill Country Fare Enchilada Sauce, medium,
8H-E-B Yellow Corn Tortillas, quartered,
1/2c. shreddedH-E-B Colby Jack Cheese,
1Preheat oven to 385°F.
2Heat chicken as stated on package. Once heated, shred chicken and season with chicken fajita spice.
3In a mixing bowl, combine chicken, pumpkin, cumin, chipotle, and 1/2 cup enchilada sauce.
4Spread 1/2 cup of enchilada sauce on bottom of 9 x 9 inch baking dish. Cover with several pieces of tortilla. Add 1/3 of shredded chicken mixture over tortillas. Top with more tortilla pieces. Repeat layers, finishing with remaining tortillas. Top tortillas with any remaining enchilada sauce and 1/2 cup cheese.
5Bake, uncovered, 15 minutes or until bubbly.
Calories: 240, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 50mg, Sodium: 610mg, Carbohydrates: 25g, Dietary Fiber: 5g, Sugar: 4g, Protein: 21g