My H-E-B Texas Life Magazine, March 2012
1bag (12 oz.)H-E-B Ready, Fresh, Go! Red Apple Slices, chopped,
2c.H-E-B Frozen Peaches, chopped,
1/4c.brown sugar sucralose blend,
1tsp.Mexican style chile seasoning for fruit,
1c.H-E-B Shredded 2% Monterey Jack or Shredded Habanero Cheese,
112" Cocinaware Skillet,
24H-E-B Texas Shaped Tortilla Chips,
1Prepare charcoal or gas grill for cooking (375°F).
2Combine chopped apples, strawberries, peaches and brown sugar blend in skillet, heat on grill 10 minutes or until fruit begins to bubble. Sprinkle with chile seasoning and top with shredded cheese. Remove from grill, serve with Texas chips.
No Nutritional Information Available