1 1/2 - 2lb.H-E-B Natural Angus Beef Skirt Steak,
1c.Cookwell & Co. Pecos 83 BBQ Marinade,
3Tbsp.Adams Reserve Southwest, Val Verde or Smoked Hickory Rub,
2limes, for juice, halved,
•H-E-B Flour Tortillas, variety of your choice,
•suggested toppings: fresh pico de gallo, guacamole and shredded cheese,
1Lay beef on a baking sheet or clean surface. Drizzle Pecos 83 Marinade over beef. Let stand 15 or 20 minutes.
2Shake beef to remove excess marinade and season with Adams Reserve Rub of your choice.
3Grill beef according to time and temperature directions on package; cook to desired degree of doneness. Remove from grill and squeeze fresh limes over beef; set aside 5 minutes.
4Slice beef thinly, across the grain; serve in hot flour tortillas with toppings of your choice.
No Nutritional Information Available