Texas Pot Roast Dinner

Prep Time:
20 minutes
Cook Time:
0 minutes
Makes:
4 servings
Source

Homemade Meals

Ingredients

1pkg. (8 oz.)H-E-B Artisan Jalapeño Cheddar Loaf,

1pkg. (20 oz.)H-E-B Fully Cooked Low Sodium Beef Pot Roast,

1pkg. (10 oz.) H-E-B Sauced Cream Corn,

1pkg. (12 oz.)H-E-B Texas Style Green Beans,

Directions

1Heat oven to 400°F. Bake bread according to package directions.

2Meanwhile, heat the individual pot roast packets according to package directions and place in a 13 x 9-inch baking dish; keep warm and place juice in a small bowl.

3Heat the cream corn and green beans according to package directions and arrange in the serving dish with the pot roast. Serve your Texas pot roast dinner with Jalapeño Cheddar bread and enjoy!

Nutritional Information

Calories: 420, Total Fat: 11g, Saturated Fat: 4g, Cholesterol: 90mg, Sodium: 780mg, Carbohydrates: 41g, Dietary Fiber: 3g, Sugar: 6g, Protein: 37g

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