1dash hot pepper sauce,
1lb.cooked and peeled whole crawfish tails,
1sleeve H-E-B Butter Rounds Crackers, crushed,
1Mix egg, mayonnaise, mustard, Worcestershire, and hot pepper sauce in a large bowl.
2Add crawfish tail meat and crushed crackers; mix until thoroughly combined. Refrigerate until it can hold a shape, about 1 hour. Form into 8 patties.
3Heat canola oil in a skillet over Medium heat, and fry patties until golden brown, about 6 minutes per side. Drain on paper towels.
No Nutritional Information Available