H-E-B Showtime, November 2011
1 1/2lb.top sirloin steak, cubed,
1Tbsp.Adams Reserve All-Purpose Seasoning,
1/4c.grape seed or other vegetable oil,
2 1/2c.low-fat milk,
1pkg. (20 oz.)Simply Mashed Potaotes, variety of your choice,
1canfrench-fried onion rings,
1Heat oven to 350°F. Coat a 9 x 9-inch or 7 x 11-inch baking dish with non-stick spray.
2Cut steak into 1-inch cubes. Combine flour and seasoning in a shallow bowl or on a plate.
3Heat oil in a large skillet over medium-high heat 4 or 5 minutes. Dredge meat in flour mixture. Brown meat in skillet about 5 minutes per side; then transfer beef to prepared baking dish. (Reserve leftover flour mixture.)
4Leave 2 Tbsp. pan drippings in skillet or add additional oil if needed. Add reserved flour mixture and brown over medium heat; stir and loosen any browned bits left in bottom of pan. Stir in milk slowly; heat to a simmer.
5Pour gravy into baking dish over steak. Top with potatoes; spread them edge to edge. Bake 30 minutes; top with onion rings and bake 10 more minutes.
No Nutritional Information Available