Country Steak and Mashed Potato Casserole

Prep Time:
15 minutes
Cook Time:
40 minutes
8 -10 servings

H-E-B Showtime, November 2011


1 1/ sirloin steak, cubed,


1Tbsp.Adams Reserve All-Purpose Seasoning,

1/4c.grape seed or other vegetable oil,

2 1/2c.low-fat milk,

1pkg. (20 oz.)Simply Mashed Potaotes, variety of your choice,

1canfrench-fried onion rings,


1Heat oven to 350°F. Coat a 9 x 9-inch or 7 x 11-inch baking dish with non-stick spray.

2Cut steak into 1-inch cubes. Combine flour and seasoning in a shallow bowl or on a plate.

3Heat oil in a large skillet over medium-high heat 4 or 5 minutes. Dredge meat in flour mixture. Brown meat in skillet about 5 minutes per side; then transfer beef to prepared baking dish. (Reserve leftover flour mixture.)

4Leave 2 Tbsp. pan drippings in skillet or add additional oil if needed. Add reserved flour mixture and brown over medium heat; stir and loosen any browned bits left in bottom of pan. Stir in milk slowly; heat to a simmer.

5Pour gravy into baking dish over steak. Top with potatoes; spread them edge to edge. Bake 30 minutes; top with onion rings and bake 10 more minutes.

Nutritional Information

No Nutritional Information Available

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