Holiday Creamed Spinach

4 Tbsp. each: butter and flour,

1 c. milk,

2 Tbsp. minced onion,

16 - 20 oz. frozen chopped spinach,

4 oz. sour cream or cream cheese,

1/4 c. shredded Parmesan or Romano cheese,

1 or 2 tsp. salt, to taste,

Directions

1 Melt 3 tablespoons butter in a small skillet over medium heat. Add flour, stirring, until blended; simmer 2 or 3 minutes. Stir milk in gradually and cook until thickened and smooth; use a wire whisk to blend completely. Remove pan from heat.

2 Place remaining tablespoon of butter in a 2-quart saucepan. Melt over medium heat, add onions and cook 3 or 4 minutes or until tender. Stir in spinach; add 2 tablespoons water, cover pot and reduce heat to medium-low. Stir occasionally and cook until spinach is tender.

3 Stir in white sauce, sour cream (or cream cheese) and Parmesan or Romano cheese. Season with salt, to taste. Stir well to blend and simmer a few more minutes. Serve while hot.

Nutritional Information

No Nutritional Information Available