H-E-B Showtime, October 2011
9dried lasagna noodles, regular or whole wheat,
2 1/2c.prepared Alfredo sauce, regular or light,
2Tbsp.fresh-squeezed lemon juice,
1/2tsp.cracked black pepper,
1rotisserie chicken or 3 c. chopped, cooked chicken,
9 - 10oz.fresh spinach,
1jarH-E-B Red Pepper Tapenade,
1c.shredded H-E-B Italian Blend Cheese,
1Preheat oven to 350°F. Cook noodles according to package directions. Rinse and drain well.
2In the meantime, combine Alfredo sauce, lemon juice and cracked black pepper in a large bowl. Add chicken, spinach and red pepper tapenade.
3Coat a 9x13-inch baking dish with non-stick spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice. Cover dish with foil.
4Bake casserole 40 minutes or until hot. Discard foil; sprinkle cheese over top. Return to oven and bake 5 more minutes or until cheese melts and browns lightly. Let stand 10 minutes; cut into squares and serve.
No Nutritional Information Available