Chocolate Peanut Butter Cream Puff

Submitted by Courtney, 2011 Meal Maker Challenge Winner
Prep Time:
0 minutes
Cook Time:
25 minutes
Makes:
12 servings
Source

H-E-B Showtime, October 2011

Ingredients

1pkg.puff pastry (pre portioned),

•PAM Cooking Spray or parchment paper,

3/4c.Peter Pan Peanut Butter,

1c.H-E-B Whipped Cream Cheese,

1/3c.powdered sugar (for drizzle),

2Tbsp.honey,

1Hershey Bar,

1/2c.powdered sugar (for cream),

1 1/2tsp.milk,

•chocolate, shaved for garnish,

Directions

1Bake pastry as directed (either on Pam sprayed baking sheet or parchment paper).

2Mix peanut butter, cream cheese, 1/3 cup powdered sugar and honey to cookie dough consistency.

3Take top off of puff pastry (before it completely cools) and add peanut butter mixture in middle.

4Add one rectangle of Hershey bar (1/12th of the bar) and top with pastry puff topper.

5Mix milk and 1/2 cup powdered sugar and drizzle over top.

6Add shaved chocolate on top for garnish.

Nutritional Information

No Nutritional Information Available

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