Pasta with Truffle Cream Sauce

Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings


8oz.Rummo Pasta, variety of your choice,

4Tbsp.butter (1/2 stick)*,

2Tbsp.Rustico di casa Asaro Extra Virgin Olive Oil,

1Tbsp.chopped fresh sage leaves (or 1/2 tsp. ground sage)*,

1/2c.heavy cream,

2Tbsp.Borgo de' Medici White Truffle Cream*,

•salt & pepper,

1/4c.shredded Grana Padano Cheese,


1Cook pasta in boiling, salted water according to package directions.

2While pasta cooks, heat butter and oil in a large skillet; tilt skillet to combine and coat. When mixture is hot, add sage and sauté 20 seconds; then stir in heavy cream and truffle cream. Bring sauce to a low simmer. Season with salt and pepper to taste; add additional heavy cream or truffle cream, if desired.

3Toss pasta with sauce and serve. Garnish with shredded cheese.

4*For Pasta with Pesto Sauce, delete Butter, Sage, and Truffle Cream. Follow step 1; for step 2, heat Extra Virgin Olive Oil in skillet, brown 2 Tbsp Pine Nuts and stir in 1/2 cup Il Forteto Pesto Sauce and 1/2 cup Heavy Cream to combine, then proceed to step 3.

Nutritional Information

No Nutritional Information Available

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