Smoky Roasted Salsa

Prep Time:
10 minutes
Cook Time:
10 minutes
2 - 3 cups

Tia Lety's Kitchen


12Roma tomatoes, halved,

2clovesgarlic, unpeeled,

1smallonion, quartered,

1jalapeño pepper, halved,

1 1/2Tbsp.H-E-B Olive Oil,

1tsp.Hill Country Fare Ground Cumin,


3Tbsp.fresh lime juice,

1/4c. choppedfresh cilantro,


1Preheat broiler.

2In a medium baking dish (try the Cocinaware Dutch Oven), place tomatoes, garlic, onion and jalapeño pepper. Drizzle with olive oil.

3Checking often, broil 20 – 25 minutes, or until outsides of vegetables are charred.

4Remove vegetables from heat. Remove jalapeño stem and garlic skins.

5In a food processor, coarsely chop charred vegetables. Transfer to Cocinaware Salsa Crock and mix in cumin, salt, lime juice and cilantro.

Nutritional Information

No Nutritional Information Available

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