Chipotle Pot Roast Tacos

Prep Time:
15 minutes
Cook Time:
2 hours
Makes:
24 - 30 tacos
Source

Tia Lety's Kitchen

Ingredients

2 - 3lb.boneless shoulder chuck roast,

•salt & pepper,

2Tbsp.HIll Country Fare Canola Oil,

1 jar (16 oz.)H-E-B Chipotle & Garlic Salsa Picante,

3largetomatoes, thin sliced,

3avocados, peeled & thin sliced,

2red onions, thin sliced,

1pkg. (30 ct.)H-E-B White Corn Tortillas,

Directions

1Heat oven to 325°F. Season roast with salt and pepper to taste. Heat Cocinaware Dutch Oven over high heat for 3 minutes. Add canola oil and roast. Brown on each side for 3 minutes.

2Add chipotle & garlic salsa picante and 1 cup water to Dutch oven, cover and place on lower oven rack. Bake for 2 hours or until meat is tender and falls apart easily.

3Place taco fillings on a platter and serve on white corn tortillas.

Nutritional Information

No Nutritional Information Available

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