1packageH-E-B Tostada Shells,
12oz.fresh or frozen tilapia fillets,
2fresh jalapeños, sliced ,
2c.H-E-B Shredded Pepper Jack Cheese, divided,
1canblack beans, drained and mashed,
1large ripe avocado, sliced,
1/4c.fresh cilantro, chopped,
3 or 4sliced radishes, optional,
1 or 2limes for juice ,
•crumbled feta or goat cheese,
1Heat oven to 400°F. Place tostada shells on a large baking sheet.
2Sauté tilapia in a small amount of oil with fresh jalapeño until fish just begins to flake. Set aside.
3Sprinkle half of shredded cheese over tostadas; place in oven just until cheese melts.
4In the meantime, combine mashed beans with remaining shredded cheese. Spread mixture over tostadas and return to oven about 5 minutes or until heated.
5Remove from oven; top with fish, avocado, cilantro, and radishes, if using. Cut tostadas into 4 segments. Squeeze lime juice over all and serve immediately. Add crumbled feta or goat cheese right before serving, if desired.
No Nutritional Information Available