Tilapia Nachos

Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

H-E-B Showtime


1packageH-E-B Tostada Shells,

12oz.fresh or frozen tilapia fillets,

2fresh jalapeños, sliced ,

2c.H-E-B Shredded Pepper Jack Cheese, divided,

1canblack beans, drained and mashed,

1large ripe avocado, sliced,

1/4c.fresh cilantro, chopped,

3 or 4sliced radishes, optional,

1 or 2limes for juice ,

•crumbled feta or goat cheese,


1Heat oven to 400°F. Place tostada shells on a large baking sheet.

2Sauté tilapia in a small amount of oil with fresh jalapeño until fish just begins to flake. Set aside.

3Sprinkle half of shredded cheese over tostadas; place in oven just until cheese melts.

4In the meantime, combine mashed beans with remaining shredded cheese. Spread mixture over tostadas and return to oven about 5 minutes or until heated.

5Remove from oven; top with fish, avocado, cilantro, and radishes, if using. Cut tostadas into 4 segments. Squeeze lime juice over all and serve immediately. Add crumbled feta or goat cheese right before serving, if desired.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B