Ham & Cheese Spinach Tart

Prep Time:
10 minutes
Cook Time:
25 minutes
Makes:
18 servings
Source

My H-E-B Texas Life Magazine

Ingredients

1pkg. (2 ct.)H-E-B Frozen Deep Dish Pie Crusts, thawed,

1/4c.H-E-B Real Egg,

8slicesHill Country Fare Smoked Turkey Ham, cut into thin strips,

3c.H-E-B Ready, Fresh, Go! Baby Spinach Leaves, thin sliced,

1c.H-E-B 2% Shredded Cheddar Cheese,

Directions

1Heat oven to 400°F. Line a baking sheet with foil. Spray with nonstick cooking spray.

2Remove one piecrust from pie pan, place on prepared baking sheet. Brush with Real Egg.

3Layer ham strips on piecrust, leaving 1 inch bare along the edge. Layer spinach leaves and shredded cheese over ham.

4Remove second pie crust from pie pan. Place over layered ingredients. Seal crust edge with fi ngertips. Brush top of crust with Real Egg. Make 8 slits to allow steam to escape. Bake 25 minutes or until golden. Cool. Cut tart into 18 wedges.

Nutritional Information

Serving size: 1, Calories: 149, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 240mg, Carbohydrates: 11g, Dietary Fiber: 0g, Sugar: 0g, Protein: 4g

Copyright 2001-2014, H-E-B