My H-E-B Texas Life Magazine
•Easy Dill Dressing:,
3/4c.H-E-B Fat Free Sour Cream,
•juice of 1 lemon,
1/4c.chopped fresh dill,
2green onions, chopped,
1/4tsp.cayenne pepper (optional),
1bag (32 oz.)Hill Country Fare Cocktail Shrimp Jumbo Tail On,
1c.peeled & chopped cucumber,
1red pepper, chopped,
1Combine sour cream, garlic, lemon juice, dill, green onions, and cayenne pepper, in a food processor or blender. Process to a chunky texture 30 seconds. Set aside.
2Remove shrimp tails, slice each shrimp into 8 pieces. Combine shrimp, celery, cucumber, red bell pepper, avocado, and dressing in a mixing bowl. Toss gently to coat ingredients. Season with salt and pepper to taste.
Calories: 150, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 100mg, Sodium: 100mg, Carbohydrates: 7g, Dietary Fiber: 2g, Sugar: 2g, Protein: 15g