Summer Super Greens & Almond Salad

Prep Time:
20 minutes
Cook Time:
0 minutes
8 servings

My H-E-B Texas Life Magazine


Balsamic Vinaigrette:,

1Tbsp. each:H-E-B White Wine Vinegar and Balsamic Vinegar,

2Tbsp. each:H-E-B Extra Virgin Olive Oil and Mediterranean Honey,


1lb.kale, mustard greens or spinach,

1/2c.H-E-B Dried Cranberries,

8radishes, thin sliced,

1/2c.H-E-B Italian Shredded Romano or Parmesan Cheese Blend,

1/4c.H-E-B Sun Dried Tomato Strips,

1/2c.chopped Hill Country Fare Natural Whole Almonds,


1Combine Balsamic Vinaigrette ingredients in a small container. Cover, shake well. Set aside at room temperature.

2Rinse greens twice, drain, remove stems and arrange leaves one on top of each other. Slice greens into 1/4-inch strips. Combine with cranberries, thin sliced radishes, shredded cheese and sun dried tomatoes in a large salad bowl. Cover and chill 15 minutes or until ready to serve. Before serving, toss with balsamic vinaigrette, top with chopped almonds.

Nutritional Information

Calories: 140, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 75mg, Carbohydrates: 17g, Dietary Fiber: 2g, Sugar: 14g, Protein: 3g

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