Gluten Free Salsa Pesto Pasta

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
8 servings
Source

Ingredients

1pkg. (16 oz.)Gluten Free Pasta,

1 1/2c.chunky salsa picante, hot, medium or mild,

1/2c.H-E-B Sour Cream, regular, light or fat free,

1/2c.Central Market Pecans, chopped,

1c.H-E-B Shredded Italian Parmesan Cheese,

1/4c.chopped cilantro,

Directions

1Cook gluten free pasta according to package instructions, drain and set aside.

2Combine salsa, sour cream and pecans in a medium skillet and heat over medium heat for two minutes until hot. Place hot salsa mixture in a large pasta bowl and add hot pasta, Parmesan cheese and cilantro. Toss well to coat.

Nutritional Information

No Nutritional Information Available

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