Gluten Free Noodles with Ham & Peas

Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
10 servings
Source

Ingredients

1c.H-E-B Fat Free Sour Cream,

1c.H-E-B Shredded Italian Parmesan Cheese,

2c. (1 lb.)cubed ham,

1 medium sizeH-E-B Red Bell Pepper, chopped,

1lb. (8 c.)Gluten Free Fettuccine Noodles,

1bag (16 oz.)frozen green peas,

Directions

1Combine sour cream, Parmesan cheese, ham, and red bell pepper in a large bowl. Toss ingredients to combine and set aside.

2Cook pasta according to package directions. Prepare peas. Drain peas and pasta then combine. Add to sour cream mixture; toss gently to combine.

Nutritional Information

No Nutritional Information Available

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