1pkg. (16 oz.)Gluten Free Shells,
1(12 oz.)frozen cooked & peeled H-E-B Texas Gulf Shrimp, tails off,
1c. each:chopped green onions & tomatoes,
1c.H-E-B Premium Quality Tomato & Basil Crumbled Feta,
1/2c.chopped pitted kalamata olives,
1/2c.Greek vinaigrette salad dressing,
1Cook pasta according to package directions, drain and set aside.
2As pasta cooks, combine shrimp, onion, tomatoes, feta cheese, olives and vinaigrette in a large salad bowl. Add cooked pasta and toss to combine.
3Cover salad bowl with plastic wrap and chill for 15 minutes.
No Nutritional Information Available