My H-E-B Texas Life Magazine
1bag (5 oz.)H-E-B Red Leaf Lettuce, cut into bite-size pieces,
1c.H-E-B Zeema Sweet Yellow Tomatoes, halved,
2c.thin sliced Hot House Cucumbers,
4slicesred onion, rings separated,
1Tbsp.fine chopped fresh ginger,
4radishes, thin sliced,
1/4c. each:mint, basil & cilantro leaves,
2Tbsp. each:H-E-B Extra Virgin Olive Oil & Lime Juice,
1/4tsp.Central Market Organics Crushed Red Pepper,
1/2tsp.H-E-B Dijon Mustard,
1/4c.chopped H-E-B Dry Roasted Unsalted Peanuts (optional),
1Layer lettuce, tomatoes, cucumbers, onion, ginger, radish, mint, basil and cilantro in a large salad bowl or platter. Cover salad and keep refrigerated until ready to serve.
2Combine olive oil, lime juice, crushed red pepper, mustard and 1/2 cup water in a small jar or salad cruet and shake. Keep at room temperature until ready to serve.
3Before serving add vinaigrette to salad and toss. Sprinkle with peanuts if desired.
Calories: 50, Sodium: 15mg, Carbohydrates: 5g, Dietary Fiber: 1g, Sugar: 2g, Protein: 1g