Grilled Smashed Potatoes

Prep Time:
10 minutes
Cook Time:
35 minutes
Makes:
12 servings
Source

My H-E-B Texas Life Magazine

Ingredients

12small size (2-inch)red potatoes, washed and rinsed,

3Tbsp.Central Market Organics Basil Infused Olive Oil,

•fresh cracked pepper & salt,

Directions

1Place potatoes in a 4-quart pan with enough water to cover potatoes. Bring water to a boil over high heat, reduce to medium and cook potatoes 25 minutes or until fork tender.

2Place a grilling mesh on a sheet pan or tray and spray with non-stick cooking spray. Gently smash each potato, keeping it together as much as possible. Place potatoes on prepared grilling mesh and brush with olive oil.

3Heat gas or charcoal grill to 350°F. Place grilling mesh with potatoes on grill, close cover and grill 10 minutes or until golden. Place potatoes on a platter and top each with fresh cracked pepper and salt.

Nutritional Information

Calories: 80, Sodium: 200mg, Carbohydrates: 12g, Dietary Fiber: 1g, Protein: 1g

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