Grilled Smashed Potatoes

12 small size (2-inch) red potatoes, washed and rinsed,

3 Tbsp. Central Market Organics Basil Infused Olive Oil,

• fresh cracked pepper & salt,

Directions

1 Place potatoes in a 4-quart pan with enough water to cover potatoes. Bring water to a boil over high heat, reduce to medium and cook potatoes 25 minutes or until fork tender.

2 Place a grilling mesh on a sheet pan or tray and spray with non-stick cooking spray. Gently smash each potato, keeping it together as much as possible. Place potatoes on prepared grilling mesh and brush with olive oil.

3 Heat gas or charcoal grill to 350°F. Place grilling mesh with potatoes on grill, close cover and grill 10 minutes or until golden. Place potatoes on a platter and top each with fresh cracked pepper and salt.

Nutritional Information

Calories: 80, Sodium: 200mg, Carbohydrates: 12g, Dietary Fiber: 1g, Protein: 1g