1bag (16 oz.)Gluten Free Pasta Shells,
1/2c.H-E-B Olive Oil,
4clovesH-E-B Ready, Fresh, Go! Garlic, quartered,
1/2c.Hill Country Fare Almonds, Pine Nuts or Walnuts,
2c.basil leaves, stems removed,
3/4c.grated H-E-B Parmesan Romano Cheese,
1Cook gluten free pasta shells according to package directions.
2Meanwhile, combine olive oil, garlic, nuts, basil leaves and cheese in a food processor bowl. Cover and process for 30 seconds or until pesto is chunky. Place in a large pasta bowl.
3Drain cooked pasta and add to pesto. Toss pasta to coat and serve while steamy hot.
No Nutritional Information Available