Gluten Free Fettucinne With Smoked Salmon & Peas

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Source

Ingredients

1c.H-E-B Sour Cream, regular, low fat or fat free,

1pkg. (8 oz.)H-E-B Smoked Salmon,

1/2c.H-E-B Premium Quality Tomato & Basil Crumbled Feta,

3clovesH-E-B Ready, Fresh, Go! Garlic, chopped,

•salt and black pepper,

8oz. (1/2 pkg.)Gluten Free Fettuccine Pasta, uncooked,

1bag (16 oz.)frozen petite peas,

Directions

1Combine sour cream, smoked salmon, feta cheese and garlic in a large bowl. Season to taste with salt and black pepper. Set aside.

2Cook gluten free pasta according to package directions. Prepare peas according to directions. Drain pasta and peas and combine.

3Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.

Nutritional Information

No Nutritional Information Available

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