1c.cilantro, stems removed,
3-4H-E-B Garlic Cloves, peeled,
1 jalapeño, seedless,
1/2c.H-E-B Extra Virgin Olive Oil,
1/4c.Central Market All Natural Texas Pecan Pieces,
1c.H-E-B Shredded Italian Parmesan Cheese,
•salt & black pepper,
1pkg. (16 oz.)Gluten Free Fettuccine Noodles,
1Combine cilantro, garlic, jalapeño and olive oil in a food processor or blender container. Process 30 seconds until all ingredients are coarsely chopped. Add pecan pieces and process 30 more seconds. Place cilantro mixture in a large pasta bowl and stir in shredded Parmesan cheese. Season pesto to taste with salt and black pepper; set aside.
2Cook pasta according to package instructions; drain and add to pesto in pasta bowl. Toss to coat.
No Nutritional Information Available