Gluten Free Rice Spirals with Asparagus and Tomatoes

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
8 servings
Source

Ingredients

2 1/2lb. freshH-E-B Ready, Fresh, Go! Asparagus Spears,

1pkg. (16 oz.)DeBoles Gluten Free Rice Spirals,

3Tbsp.H-E-B Olive Oil,

4H-E-B Ready, Fresh, Go! Garlic Cloves, chopped,

8mediumRoma tomatoes, seeded and chopped,

1/2c.basil, chopped and stems removed,

•salt & pepper,

Directions

1Cut asparagus into 1-1/2 inch pieces and set aside. Cook pasta according to package instructions but add cut asparagus after first 5 minutes of cooking. Continue to cook for 5 more minutes.

2While pasta and asparagus are cooking, heat a large skillet for 2 minutes over medium high heat. Add olive oil and garlic, stir-fry for 2 minutes. Add chopped tomatoes and stir-fry for 5 more minutes. Stir in basil.

3Drain pasta and asparagus. Place in large pasta bowl and add tomato mixture, season to taste with salt and pepper. Serve.

Nutritional Information

No Nutritional Information Available

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