2 1/2lb. freshH-E-B Ready, Fresh, Go! Asparagus Spears,
1pkg. (16 oz.)DeBoles Gluten Free Rice Spirals,
3Tbsp.H-E-B Olive Oil,
4H-E-B Ready, Fresh, Go! Garlic Cloves, chopped,
8mediumRoma tomatoes, seeded and chopped,
1/2c.basil, chopped and stems removed,
•salt & pepper,
1Cut asparagus into 1-1/2 inch pieces and set aside. Cook pasta according to package instructions but add cut asparagus after first 5 minutes of cooking. Continue to cook for 5 more minutes.
2While pasta and asparagus are cooking, heat a large skillet for 2 minutes over medium high heat. Add olive oil and garlic, stir-fry for 2 minutes. Add chopped tomatoes and stir-fry for 5 more minutes. Stir in basil.
3Drain pasta and asparagus. Place in large pasta bowl and add tomato mixture, season to taste with salt and pepper. Serve.
No Nutritional Information Available