Beer Battered Fish Tacos

Prep Time:
15 minutes
Cook Time:
6 - 8 minutes
4 servings

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1lb.whitefish fillets,


*oil for frying,


1c.self-rising flour,

8 - 12corn tortillas,

1bagAngel Hair Coleslaw,


1/2c. each:Crema Mexicana (sour cream) and mayonnaise,

1lime, squeezed for juice,

2tsp.minced capers,

2tsp.fajita or Mexican-style seasoning,


1Wash fish and pat dry. Season with salt. Place oil in a large skillet (about 1-inch deep) or deep fryer (follow manufacturers' directions) and heat to 360°F.

2Beat egg; stir in beer and flour until just blended. Coat fillets lightly with additional flour; dip quickly in batter, and place carefully in hot oil; cook 2 to 3 minutes per side or until golden brown.

3Combine sauce ingredients (add lime juice to taste).

4Heat tortillas in a large skillet.

5Cut fillets in half. Place in tortillas; top with coleslaw and a spoonful of sauce.

Nutritional Information

No Nutritional Information Available

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