Greek-Style Shrimp and Orzo

Prep Time:
15 minutes
Cook Time:
10 minutes
4 - 6 servings

H-E-B Showtime


1lb.large peeled & deveined shrmip,

1Tbsp.H-E-B Pure Olive Oil,

1Tbsp.McCormick Italian Seasoning,

1/4tsp.crushed red pepper flakes, optional,

3/4c.uncooked Orzo Pasta,

2cans (14.5 oz. each) H-E-B Fire Roasted Diced Tomatoes,

1/2c. choppedkalamata or other black olives,

2 - 3oz.crumbled feta cheese, as desired,

1lemon, for juice,


1Toss shrimp with oil, Italian seasoning and red pepper flakes in a small glass or stainless bowl. Set aside 10 minutes.

2Cook orzo in boiling water according to package directions. Drain well.

3Heat a large skillet over medium-high heat 3 minutes. Add shrimp; cook 2 or 3 minutes, scooping and turning continuously, until they just begin to curl and turn pink. Stir in tomatoes and olives; simmer 5 minutes and remove from heat.

4Toss with orzo pasta and feta cheese; add 1 tablespoon (or more) lemon juice, according to taste preference. Serve hot.

Nutritional Information

No Nutritional Information Available

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