Black Bean & Cheese Enchiladas

Prep Time:
15 minutes
Cook Time:
20 minutes
6 servings

H-E-B Soups


1box (17.3 oz.)H-E-B Spicy Southwestern Style Black Bean Soup,

1c.H-E-B Ready Fresh Go! Chopped Onion,

2tomatoes, chopped,

1pkg. (12 oz.)H-E-B Queso Fresco, crumbled or your favorite shredded cheese,

1/4c.cilantro, chopped,

12H-E-B Flour or White Corn Tortillas,


1Heat oven to 400°F. Spray a 9 X 13-inch baking dish with non-stick cooking spray and set aside.

2Combine the H-E-B Spicy Black bean soup, chopped onions, chopped tomato, queso fresco and chopped cilantro in a mixing bowl and toss to combine and set aside.

3Wrap 12 tortillas in plastic wrap and heat in microwave on high power for 1 minute. Immediately separate the tortillas so they do not stick.

4Spread 1/3 cup of the black bean mixture down the center of each tortilla and roll tightly, one at a time. Place in prepared baking dish in a single layer, seam-side down. Spray the enchiladas with no stick cooking spray and top the enchiladas with remaining black bean mixture. Bake enchiladas in oven for 20 minutes or until cheese melts and sauce bubbles.

Nutritional Information

No Nutritional Information Available

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